How is stevia extract made

They extract the sweet substances found in stevia's leaves and mixed them into stevia extract. In this article we will take a closer look at what stevia refineries do. And so on. LinkedIn Facebook Twitter Pinterest. Right now we have no more articles on the subject. We will find out in this article. But how did it all start out? Mortification is a thing of the past.

But there is so much more. Stevia leaves are 10 to 15 times sweeter than table sugar. In , the Food and Drug Administration began approving purified forms of Stevia as "generally recognized as safe" for use as a sweetener. Prior to , Stevia had been banned for U.

Stevia is available for purchase in both powdered and liquid products. Stevia production starts with an herb scientifically known as Stevia rebaudiana. It is a member of the Chrysanthemum family and naturally grows wild in Paraguay and Brazil. These glycosides are what is considered unique about these particular Stevia plants, as most of the approximately species of Stevia plants do not contain this sweetness. The two types of glycosides present in Stevia leaves are Stevioside and rebaudioside A, but they must be extracted to be used as a sweetener.

These glycosides can be extracted commercially or at home. Manufacturers help to make the intensely sweet stevia leaf extract easy to use by combining it with other ingredients to even out the sweetness. For instance, a product may contain stevia leaf extract along with dextrose, maltodextrin, inulin or erythritol to produce a stevia-based sweetener that can be used very much like sugar for sweetening foods and beverages.

How is stevia leaf extract made? Stevia Leaf Extract is Refined, Purified and Packaged Starting with the food grade steviol glycosides, a manufacturer may choose to package the stevia leaf extract in any number of different forms for various product uses.

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